Sweet potato casserole(to freeze)

8 servings

Ingredients

Quantity Ingredient
2 pounds Sweet potatoes
1 x Grated rind from 1 lemon
1 x Grated rind from 1 orange
4 xes Eggs
½ cup Honey
½ cup Melted butter
1 cup Milk
½ teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Allspice
1 x Chopped pecans or walnuts

Directions

Scrub the potatoes but do not peel. Boil in water to cover until tender(about 30 -40 min). Remove the skins and mash the potatoes well.

Allow to cool.

Combine other ingredients in a bowl and beat well. Combine with mashed sweet potatoes.

To freeze- Pour into freezer-wrap-lined casserole dish. Freeze.

Remove from casserole dish; fold and seal wrap. Label, date and return to freezer.

When ready to serve: preheat oven to 350, unwrap food and place in buttered casserole dish. Top with nuts, dot with butter and bake 40-45 minutes, until heated through. Stocking Up,Rodale Press,1977 Typos by Mark Miklas

Submitted By MARK MIKLAS On 10-28-95

Related recipes