Sweet potatoes stuffed wun style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
4 sweet potatoes, ½ - ¾ pound each ½ cup onions, finely chopped I Tablespoon olive oil ½ cup celery, deveined and finely chopped I large fresh tomato, peeled and finely diced ½ cup cooked okra, finely chopped 1 Tablespoon (more if you like) salt-free Cajun spice Preheat oven to 400 degrees.
Scrub sweet potatoes, dry, and set on a cookie sheet. Bake for about an hour.
Meanwhile, in a skillet, sout6 onions in oil. When soft, add celery, cover, reduce heat, and steam (add a few spoons of hot water if needed). Add tomatoes, okra, and seasonings. Mix well.
When sweet potatoes are done, remove from oven, slice off a top layer, and remove pulp from shells. Place pulp in a bowl, blend well with Cajun-style filling and stuff shells with mixture. Return to oven and heat until warm. try this unique dish.
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