Sweet potatoes with maple ginger cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Sweet potatoes |
| ½ | cup | Sour cream |
| 2 | tablespoons | Pure maple syrup |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground giner |
| ¼ | cup | Chopped pecans, toasted |
Directions
Source: Southern Living Magazine 1/97 PIERCE sweet potatoes several times with a fork, and place on a baking sheet.
BAKE at 375 degrees F. for 1 hour.
STIR together sour cream and next 3 ingredients. Spoon over split baked potatoes, and sprinkle with pecans.
From the recipe files of suzy@...
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