Sweet-and-pungent sauce typical combos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
Typical combinations:
1. green peppers, onions, carrots, bamboo shoots 2. sweet red and green peppers, pickles, mushrooms, bamboo shoots 3. carrots, tomatoes, onions, pickles 4. carrots, mushrooms, bamboo shoots 5. carrots and snow peas
6. green peppers, pineapple chunks, carrots From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Classic sauce piquant
- Hot and sweet dipping sauce
- Sweet & pungent chinese sauce
- Sweet & sour sauce
- Sweet & sour sauce ken
- Sweet & sour sauce^
- Sweet and pungent chinese sauce
- Sweet and sour dipping sauce
- Sweet and sour sauce
- Sweet and sour sauce - great chefs
- Sweet and sour sauce chinese style
- Sweet and sour sauce, supposedly pekingese style
- Sweet-and-pungent sauce #1
- Sweet-and-pungent sauce #2
- Sweet-and-pungent sauce for carrots
- Sweet-and-pungent sauce for eggs
- Sweet-and-pungent sauce possible combos
- Sweet-and-sour dipping sauce
- Sweet-and-sour sauce
- Sweet-n-sour sauce