Sweet and sour ribs

4 servings

Ingredients

Quantity Ingredient
¼ cup Flour
¼ cup Sugar
½ teaspoon Salt
¼ teaspoon Pepper
2 pounds Beef short ribs, cut into
2\" lengths
1 cup Onion, sliced
⅓ cup Catsup
2 tablespoons Soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Vinegar
½ cup Water

Directions

1. Combine flour, sugar, salt and pepper on waxed paper. Roll ribs in the mixture, coating them on all sides and shaking off excess.

2. Arrange ribs in a baking dish or pan in a single layer. Layer onions over ribs. Combine catsup, soysauce, Worcestershire sauce, vinegar and water in a small bowl; pour over ribs.

3. Braise, covered in a 325 oven for 1-½ hours, basting occasionally with pan sauce. Uncover; continue cooking for 1-½ hours longer or until ribs are glazed and very tender.

Submitted By CAROLYN MCCOMAS On 06-26-95

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