Sweet & sour chili ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork ribs, trimmed |
| ¾ | cup | Brown sugar |
| ½ | cup | Ketchup |
| ½ | cup | Vinegar |
| 2 | tablespoons | Worchestershire sauce |
| 1 | teaspoon | Chili powder |
| ¾ | cup | Water |
| 1 | Onion, diced | |
Directions
Spread ribs in bottom of pan, sprinkle with diced onion. Mix other ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill
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