Swiss cheese & cabbage slaw
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Cabbage, finely shredded |
| 100 | grams | Swiss cheese, grated |
| 50 | grams | Green pepper seeded & finely chopped |
| ½ | small | Onion; finely chopped |
| 1 | teaspoon | Celery seeds |
| 5 | tablespoons | Mayonnaise |
| Salt | ||
| Pepper | ||
| Tabasco | ||
Directions
Serves 2-3
Combine the cabbage, grated cheese, pepper, onion and celery seeds and stir in the mayonnaise. Season to taste with salt, pepper and a little Tabasco.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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