Swiss sauced broccoli ( mw )

1 Servings

Ingredients

Quantity Ingredient
3 ounces Fresh Broccoli
1 tablespoon Water
Dash Salt
1 teaspoon Butter Or Margarine
1 teaspoon Unbleached Flour
Dash Salt
Dash White Pepper
¼ cup Milk
2 tablespoons Shredded Swiss Cheese

Directions

Wash broccoli, remove outer leaves and tough part of stalks. Cut the borccoli stalks lengthwise into uniform spears, following the branching lines. In a 20-ounce casserole combine broccoli spears, water and dash of salt. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure microcook butter or margarine, uncovered, for 20 30 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered on 100% power for 45 seconds to 1½ minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese till melted.

Drain broccoli. Serve sauce atop broccoli.

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