Swiss vegetable medley
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Frozen veg (broccoli, carrot |
| Cauliflower) | ||
| 1 | can | Cream of mushroom soup or |
| Celery | ||
| 4 | ounces | Swiss cheese -- shredded |
| ⅓ | cup | Sour cream |
| ¼ | teaspoon | Pepper |
| 1 | can | French fried onions |
Directions
Thaw and drain vegetables. Combine vegetables, soup, ½ cup cheese, sour cream, pepper, and ½ can of onions. Pour into a 1-quart casserole. Bake, covered, in 350 F oven for 30 minutes. Uncover; top with remaining cheese and onions. Bake 5 minutes more.
Recipe By : Mary Catherine West From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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