Swiss-tuna grill

6 Servings

Ingredients

Quantity Ingredient
6½ ounce Tuna; drained & flaked
½ cup Shredded swiss cheese
½ cup Finely chopped celery
2 tablespoons Finely chopped onion
¼ cup Mayonnaise
¼ cup Sour cream
1 dash Pepper
12 slices Rye bread
Butter or margarine; softened

Directions

Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper, stirring well. Spread mix on 6 slices bread, top with remaining bread slices. Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.

Busted by Gail Shermeyer 4paws@...

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998

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