Swissy tuna
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White Chuck tuna in water; |
| 1 | tablespoon | Low-cal mayo; |
| ½ | teaspoon | Ts powdered garlic; |
| Cracked black pepper; | ||
| Salt to taste; | ||
| Sourdough bread; | ||
Directions
Mix with fork until blended. Spread Dijon mustard, add swiss cheese on sourdough bread, and top with tuna. Serve with apple or pear. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& Dennis Morgigno (Newscaster) Brought to you and yours via Nancy O'Brion and her Meal-Master.
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