Tuna melt with bacon and swiss cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| 3 | tablespoons | Fat-free thousand island |
| Dressing | ||
| 8 | slices | Fat-free swiss cheese single |
| 8 | slices | Low-fat bacon; cooked and |
| Drained | ||
| 1 | Recipe naked tuna salad | |
| 3 | tablespoons | Fleischmann's fat free sprea |
Directions
Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 Arrange bread in pairs of a work surface. Spread thousand island dressing over all slices.
Top each piece of bread with a slice of cheese, folding th cheese in half to fit if necessary. Place 2 bacon slices on 4 of the slices on the opposite 4. Spread tuna salad on top of the 4 servings of bacon, the take the opposite halves of the sandwiches and gently invert them on top of the tuna halves. Preheat a skillet over medium heat. Lightly spread the fat free spread over both sides of each sandwich. Place sandwiches in the preheated skillet and cook until lightly toasted on bottom and flip and coo 3 minutes longer or until cheese has melted.
Related recipes
- Grilled swiss cheese, tuna and red pepper sandwiches
- Grilled tuna and swiss chee
- Hot tuna and swiss cheese r
- Swiss-tuna grill
- Tuna
- Tuna & swiss cheese pie
- Tuna and swiss cheese pie
- Tuna bake
- Tuna cheese salad
- Tuna cheese spread
- Tuna cheese swirls
- Tuna melt
- Tuna melt pizza
- Tuna melt redux
- Tuna melt with bacon & swiss cheese
- Tuna melts
- Tuna sandwiches
- Tuna swiss pie
- Tuna toast
- Tuna toasts