Mustard grilled swordfish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine; melted |
| 3 | tablespoons | Dijon mustard |
| 1 | tablespoon | Green onion; chopped |
| 2 | teaspoons | Lemon juice |
| 1 | Clove garlic; minced | |
| 6 | Swordfish steaks; 3/4\" thick | |
Directions
Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture.
SHARONB@...
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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