Taco meatballs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, ground |
| 1 | cup | Green pepper |
| 1 | cup | Rice, cooked |
| 2 | teaspoons | Garlic salt |
| 11 | ounces | Cheddar cheese soup |
| 1 | cup | Onion |
| 1 | cup | Celery |
| 2 | Egg, beaten | |
| 8 | ounces | Taco sauce |
Directions
Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- ½ qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.
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