Mexican meat balls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Minced beef; (1lb) |
| 500 | grams | Minced pork; (1lb) |
| 2 | Cloves garlic; crushed | |
| 50 | grams | Fresh white breadcrumbs; (2oz) |
| 1 | tablespoon | Freshly chopped parsley |
| 1 | Egg; size 3 | |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Oil |
| 1 | 275 gram jar taco relish | |
| 50 | grams | Cheddar cheese; grated (2oz) |
Directions
1. Mix together the meat and garlic, breadcrumbs, parsley, egg and seasoning and shape into 16 balls.
2. Heat the oil in a frying pan and fry the meatballs in batches to brown all over.
3. Transfer to an oven proof dish and pour over the taco relish. Cover and cook in a preheated oven 180 C, 350 F, Gas Mark 4 for 30 minutes.
4. Sprinkle over the grated cheese and place back in oven uncovered and continue cooking for a further 30 minutes.
Converted by MC_Buster.
NOTES : Traditional Mexican meat balls served with Taco relish, ideal for a main course served with rice and salad.
Converted by MM_Buster v2.0l.
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