Taco meatballs - mexican
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¼ | cup | Green pepper |
| 1 | cup | Rice; cooked or |
| Wide noodles | ||
| 2 | teaspoons | Garlic salt |
| ¼ | cup | Onion |
| ¼ | cup | Celery |
| 1 | Eggs; beaten | |
| 8 | ounces | Taco sauce |
| 11 | ounces | Chedder cheese soup |
Directions
Mix all but last two ingredients. Form meat balls and place in 2- ½ qt. dish. Bake at 350~ for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.
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