Taglarini casserole

8 Servings

Ingredients

Quantity Ingredient
Mary Bowles DNSR31A
1½ pounds Ground beef
3 Onions, chopped
1 can Tomatoes
1 can Whole kernal corn
1 can Ripe olives; sliced
2 teaspoons Chili powder
½ cup Margarine
2 Eggs; beaten
1½ cup Cornmeal
1 cup Milk

Directions

Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat mixture. Pour into casserole dish and bake 40 minutes at 375 degrees.

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