Config.caesar dressing
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cloves garlic | |
| Juice of 1 lemon | ||
| ¼ | cup | Olive oil |
| ½ | teaspoon | Coarsely ground black pepper |
| 1 | Egg yolk | |
| ½ | cup | Grated Parmesan cheese |
| Dash of Worcestershire | ||
| Sauce without anchovies | ||
| Salt to taste | ||
Directions
In food processor or blender, blend all ingredients until creamy. If thinner consistency is desired, blend in small amount of water. F.A.T.
REDUCER: Reduce olive oil to 2 tbs. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95
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