Tamale casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Yellow cornmeal |
| 1½ | cup | Milk or water |
| 1 | Egg | |
| 1 | pounds | Meat (chopped ham, chicken, |
| Ground beef) | ||
| 2 | tablespoons | Oil |
| 1 | Onion | |
| 3 | Tomatoes, diced | |
| ½ | teaspoon | Oregano |
| 1 | can | (7 1/2 oz) green olives, |
| Sliced | ||
| 1 | cup | Cottage cheese (opt) |
Directions
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.
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