California tamale casserole

2 servings

Ingredients

Quantity Ingredient
¾ cup Yellow cornmeal
1½ cup Milk
1 each Egg beaten
1 pounds Lean ground beef
1 pack Chili seasoning mix
2 teaspoons Seasoned salt
1 can (16-oz) tomatoes
1 can (17-oz) whole kernel corn drained
1 can (7.5-oz) pitted black olive drained
1 cup Shredded cheddar cheese

Directions

Combine cornmeal, milk and egg in 2½ quart casserole. Brown meat in skillet, stirring to keep crumbly. Add chili seasoning mix, salt, tomatoes, corn, and olives and mix well. Stir into cornmeal mixture.

Bake at 350 degrees 1 hour 15 minutes. Sprinkle cheese over top and bake 5 minutes longer.

Submitted By SHARON STEVENS On 10-22-95

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