Tandoori style chicken breasts with yogurt cilantro sauce

4 servings

Ingredients

Quantity Ingredient
6 Chicken breasts
Tandoori Marinade
Yogurt cilantro sauce
Tandoori Marinade:
1 Onion chopped coarsely
2 Garlic cloves chopped fine
2 tablespoons Lime juice
2 tablespoons Lemon juice
1 tablespoon Ground coriander
2 teaspoons Paprika
1 teaspoon Ground ginger
½ teaspoon Ancho chile powder
½ teaspoon Cascabel chile powder
½ teaspoon Tumeric
½ teaspoon Ground cloves
Salt and freshly ground
Pepper to taste
2 cups Plain yogurt

Directions

In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend.

Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt Cilantro sauce to taste.

GRILLIN' & CHILLIN' SHOW #GR3604

Related recipes