Tangerine, grapefruit, lemon and orange digestivi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Tangerines zested; in wide pieces | |
| 5 | Grapefruit zested; in wide pieces | |
| 5 | Lemons zest; in wide pieces | |
| 5 | Oranges zest; in wide pieces | |
| 10 | cups | Sugar |
| 10 | cups | Water |
| 3 | Bottles Nandini grappa | |
Directions
Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool Arrange 8 quart bottles and place ½ of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.
Yield: 8 servings
Recipe By : Molto Mario
Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue <suechef@...>
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