Tangerine, grapefruit, lemon & orange digestivi
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Zest of 5 tangerines in wide pieces | ||
| Zest of 5 grapefruit in wide pieces | ||
| Zest of 5 lemons in wide pieces | ||
| Zest of 5 oranges in wide pieces | ||
| 10.00 | cup | Sugar |
| 10.00 | cup | Water |
| 3.00 | Bottles Nandini grappa | |
Directions
Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool. Arrange eight 1-quart bottles and place ½ of each zest in each bottle. Divide simple syrup among bottles and top each with grappa. This recipe yields 8 quarts -- 2 quarts of each citrus variety.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5698 broadcast 01-31-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-14-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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