Tangy breaded pork chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instr | ||
Directions
Dip pork chops in mixture of 1 beaten egg, 1 t. minced garlic and 2 t.
prepared mustard. Roll in bread crumbs to coat. Panfry in hot oil until done. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CatRescuer@... on May 1, 1997
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