Tangy tomato dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ff yogurt |
| 1 | cup | Cottage cheese |
| ¼ | cup | Tomato juice |
| 1 | tablespoon | Onion flakes |
| ¼ | teaspoon | Dry mustard |
| 1 | teaspoon | Lemon juice |
| 2 | tablespoons | Catsup |
| 1 | teaspoon | Soy sauce |
Directions
Sieve cottage cheese and fold in yogurt. Blend in mustard, soy sauce, catsup, tomato juice and onion flakes. Makes 2 cups.
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