Tangy tomato slices

1 servings

Ingredients

Quantity Ingredient
1 cup Vegetable oil
⅓ cup Vinegar
¼ cup Fresh parsley -- minced
3 tablespoons Fresh basil -- minced
Or 1 tablespoon dried basil
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Spoon garlic powder
1 medium Sweet onion -- thinly
Siiced
6 larges Tomatoes -- thinly sliced

Directions

In a small bowl or a jar with a tight-fitting lid, mix the first nine ingredients. Layer onion and tomatoes in a shallow glass dish. Pour the marinade over; cover and refrigerate for several hours. Yield: 12 servings

Recipe By : Taste of home

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