Tastykake butterscotch krimpets

27 servings

Ingredients

Quantity Ingredient
4 Egg whites
16 ounces Pound cake mix
⅛ cup Butterscotch morsels
½ cup Butter, softened
⅔ cup Water
1½ cup Powdered sugar

Directions

CAKE

FROSTING

Preheat the oven to 325. Beat the egg whites until thick. Blend the egg whites with the cake mix and water. Pour the batter into a greased 9 x 12 baking pan. Bake for 30 minutes. Cool. For the frosting melt the butterscotch chips in microwave for 45 seconds. Mix the butter with the melted butterscotch. Add the powdered sugar.

Blend with a mixer until the frosting has a smooth consistency.

Spread the frosting on top of the cooled cake. Cut the cake into 9 rows. Then make two cuts lenthwise. Source: Top Secret Recipes Submitted By MEG ANTCZAK On 05-15-95

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