Tea and fruit punch

Ingredients

Quantity		Ingredient
6		Apples; peeled and sliced
4		Bananas; peeled and sliced
8	ounces	Seedless grapes or halved and pitted
		; grapes
4	pints	Water
1½	pounds	Sugar
5		Oranges; juice of
5		Lemons; juice of
1	pint	Ginger ale
½	pint	Cold tea or herbal tea
1½	pint	Soda water
1		Bottle gin or vodka; (optional)

Directions

1. Put the fruit in a punch bowl.

2. Heat the water in a pan and dissolve the sugar and the fruit juice, stir well and simmer for 5 minutes. Pour over the fruit and set aside to cool.

3. Just before serving, add the ginger ale, tea, soda water and alcohol.

Converted by MC_Buster.

NOTES : Serves 20 plus. To give the punch a kick, you may add a bottle (more or less depending on your taste) of vodka or gin.

Converted by MM_Buster v2.0l.

Related recipes

• Cherry tea punch
• Easy fruit punch
• Fabulous fruit punch
• Flavor-packed fruit punch
• Fresh fruit punch
• Fruit juice punch
• Fruit punch
• Fruit punch #1
• Fruit punch #2
• Fruit punch #3
• Fruit punch (young)
• Fruit punch 1
• Fruit punch 2
• Fruit tea
• Fruit tea punch
• Lemon tea punch
• Quick fruit punch
• Tea punch
• Three fruit punch
• Tropical fruit punch