Tex mex mac and cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; or ground turkey |
| 1 | Bell pepper; chopped | |
| 1 | Onion; chopped | |
| ½ | cup | Mushroom; sliced |
| 1 | can | Tomato paste |
| ½ | cup | Water |
| 1 | can | Whole kernel corn; undrained |
| Salt; pepper, seasonings, as desired | ||
| 1 | pack | Macaroni and cheese; or velveeta and shells |
Directions
In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.
Recipe By: Concord Hospital Admitting Cookbook, Concord, NH Posted for you by: Bill Webster Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998
Related recipes
- Baked mac 'n' cheese
- Budget macaroni and cheese
- Chili-macaroni and cheese
- Classic macaroni and cheese
- Easy macaroni and cheese
- Green chile macaroni and cheese
- Light macaroni and cheese
- Mac 'n' cheese
- Mac and cheese
- Mexican mac and cheese
- Mexican mac and cheese a la doug
- Quick macaroni & cheese
- Quick macaroni and cheese
- Ranch mac 'n' cheese
- Salsa mac 'n cheese
- Southwestern-style macaroni and cheese
- Tex-mex corn macaroni
- Tex-mex mac and cheese, lhj
- Traditional macaroni and cheese
- \"tex-mex\" mac 'n cheese