Ranch mac 'n' cheese
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ¼ | cup | Butter or margarine |
| 2 | Envelopes | |
| 1 | teaspoon | Lemon pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Garlic salt |
| 1 | cup | Colby cheese -- cubed |
| 1 | cup | Monterey jack cheese -- |
| Cubed | ||
| 1 | cup | Sour cream -- 8 oz |
| ½ | cup | Saltine crackers -- crushed |
| 1 | pounds | Macaroni -- elbow |
| Cooked and drained | ||
| Grated Parmesan cheese | ||
| Ranch salad dressing -- mix | ||
| 1 | ounce | Each |
Directions
In a dutch oven combine the first eight ingredients. Cook and stir over medium heat until cheese has melted and mixture begins to thicken. Fold in the sour cream. Add crackers and macaroni. Cook until heated through, stirring frequently. Spoon into a serving dish; sprinkle with parmesan cheese. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
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