Mexican beef casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | large | Onion, chopped |
| 1 | can | Cream corn |
| ½ | teaspoon | Salt |
| 2 | Eggs, beaten | |
| ⅓ | cup | Oil |
| 1 | pack | Cheddar cheese 8 oz. |
| 4 | Hot chili peppers | |
| 1 | cup | Cornmeal |
| 1 | teaspoon | Soda |
| 1 | cup | Buttermilk |
Directions
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.
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