Texas quick dip

1 servings

Ingredients

Quantity Ingredient
16 ounces Cream cheese; softened
½ cup Sour cream
8 ounces Medium salsa
1 teaspoon Salt, seasoned

Directions

In a medium bowl, beat the cream cheese until smooth. Add sour cream. Fold in salsa and salt. Store in refrigerator, but serve at room temperature. Serve with veggies or chips. Source: Mr. Food Cooks Like Mama Typos by Elizabeth Wood.

Submitted By JOHN GOODSON On 03-31-95

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