Texas barbecue sauce #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Margarine |
| 1 | cup | Vinegar |
| 4 | teaspoons | Garlic salt |
| 3 | Cloves garlic -- chopped | |
| 1 | tablespoon | Horseradish |
| 4 | tablespoons | Worcestershire sauce |
| 1 | medium | Bottle catsup |
| 1 | Bottle | |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Tabasco sauce |
| ½ | cup | Water |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Liquid Barbecue Smoke |
| ½ | cup | Packed brown sugar |
| A-1 Steak Sauce | ||
Directions
Combine ingredients. Heat mixture until margarine melts.
Mrs. Dale Cox
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800
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