Texas golden punch
125 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | (12-oz) frozen orange juice |
| 4 | cans | (12-oz) frozen lemonade |
| 4 | cans | (46-oz) pineapple juice |
| 4 | cans | (46-oz) apple juice |
| 4 | Bottles ginger ale | |
Directions
Combine orange juice & lemonade using only half as much water as directed on the cans. Add pineapple juice & apple juice. Mix well & freeze. Remove from freezer 3 hours before serving. It should be slushy when ready to serve. Add ginger ale. Serves about 125.
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .