Thai-style coconut chicken with ginger

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Cooking oil
2 Garlic cloves; chopped
2 slices Fresh ginger
½ Red capsicum
3 Shallots; chopped
1 large Chicken breast; sliced
1 teaspoon Trident Soy Sauce
1 can Trident Coconut Cream 400 ml
20 grams Trident Sliced Bamboo Shoots
2 tablespoons Trident Sweet Chilli Sauce with Ginger

Directions

Heat oil in wok, add garlic, ginger, capsicum and shallots and cook for 2 minutes. Add chicken and soy sauce and cook until chicken browns. Reduce heat and add the coconut cream and bamboo shoots. Steam for 2 minutes stirring occasionally.

Add sweet chilli sauce with ginger and stir again for 1 minute. Remove from heat and serve with steamed rice.

NOTES : Ready in 15 to 20 minutes. Serves 2.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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