The best ever turnips (mf)

Ingredients

Quantity		Ingredient
12	tablespoons	Butter (12-16T)
1		Head garlic, peeled
		Salt and freshly ground black pepper

Directions

Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.

Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.

Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.

Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6758 From: 4paws@... (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:20 -0500

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