Turnip whip
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Turnips, peeled & quartered | |
4 | Potatoes, peeled & quartered | |
2 | tablespoons | Minced onion |
1 | teaspoon | Salt |
Water | ||
¼ | cup | Light cream |
2 | tablespoons | Soft butter or margarine |
½ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
Directions
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp. salt.
Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash; add cream, butter, ½ tsp salt
From "Crockery Cookery" by Mable Hoffman. (C) 1975, Bantam Books Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-19-95
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