The judge's broiled shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Medium or large shrimp with shells |
| Garlic salt | ||
| 5 | tablespoons | Lemon juice |
| 1 | Stick butter; melted (up to) | |
| ⅓ | cup | Olive oil |
Directions
Place shrimp in a large pan with sides about 1 inch high. Sprinkle with garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at least 1 hour. Bake at 300ø until pink, 8 to 10 minutes. Then, broil until oil and butter bubbles, about 4 minutes. Serve with French bread which is delicious dipped in the sauce. Yield: 4 to 6 servings.
JUDGE WILLIAM CULPEPPER
ALEXANDRIA, LA
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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