Thick & robust barbecue sauce

1 3-4 cups

Ingredients

Quantity Ingredient
¾ cup Cider vinegar
½ cup Catsup
¼ cup Chili sauce
¼ cup Worcestershire sauce
2 tablespoons Onion; chopped
1 tablespoon Brown sugar
1 tablespoon Lemon juice
½ teaspoon Dry mustard
1 dash Ground red pepper
1 clove Garlic; minced

Directions

: Combine all ingredients in a saucepan; bring to a boil over medium heat; stirring occasionally. Reduce heat, and simmer, uncovered, stirring occasionally, 40 minutes.

: Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during the last 10 minutes of cooking time for steak, pork, or burgers. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 1-¾ cups.

From May, 1994"Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-15-96 (22:35) Winquest Pc (199) Cooking

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