Thick & sweet barbecue sauce

1 Cup

Ingredients

Quantity Ingredient
½ cup Onion; chopped
1 clove Garlic
¼ cup Vegetable oil
8 ounces Can tomato sauce
¼ cup Brown sugar; firmly packed
1½ teaspoon Lemon rind; grated
¼ cup Lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Prepared mustard
1 tablespoon Fresh parsley; chopped

Directions

: Cook onion and garlic in oil in a skillet over medium heat, stirring constantly, until tender. Add tomato sauce and remaining ingredients. Reduce heat, and simmer 20 minutes, stirring often.

: Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during last 10 minutes of cooking time for burgers, chicken, or ribs. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 1 cup.

From Ruth Sherrer of Texas, in May, 1994"Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-15-96 (22:35) Winquest Pc (199) Cooking

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