Three cheese deviled eggs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 3 | tablespoons | Kraft three cheese ranch dressing |
| 1 | Pepper | |
| 1 | pinch | Dry mustard |
| 1 | Paprika | |
Directions
Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from heat and let stand 25 minutes. To prevent dark rings on yolks, plunge immediately into very cold water and let stand until cool; peel. Cut eggs in half lengthwise and remove yolks. Mash yolks until smooth. Combine yolks w dressing, pepper and mustard. Spoon filling back into whites.
Garnish w paprika. KRAFT advertisement in Modern Woman, Nov 1994
Related recipes
- Almond deviled eggs
- Anchovy deviled eggs
- Baked deviled eggs
- Best deviled eggs
- Blue cheese deviled eggs
- Chili deviled eggs
- Crab meat deviled eggs
- Deviled eggs
- Deviled eggs #3
- Double deviled eggs
- Ever-so-easy deviled eggs
- Favorite deviled eggs
- French fried deviled eggs
- Grandma's deviled eggs
- Herbed deviled eggs
- Mexican deviled eggs
- Saucy deviled eggs
- Special deviled eggs
- Three-cheese deviled eggs
- Tomato deviled eggs