Thyme au gratin potatoes

12 Servings

Ingredients

Quantity Ingredient
5 ounces Shredded cheddar(1 1/4 cups)
½ cup Sour cream
10¾ ounce Can cream of celery soup
½ teaspoon Dried thyme leaves
¼ teaspoon Pepper
6 mediums Potatoes, cooked, peeled and diced
¼ cup Sliced green onions
½ cup Seasoned croutons, crushed

Directions

1. Heat oven to 350 degrees. Grease 1½-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes.

2. In small bowl, combine crushed croutons and remaining ¼ cup cheese.

Uncover casserole; sprinkle with crouton mixture. bake, uncovered, an additional 10 to 15 minutes or until bubbly and golden brown.

Nutrition Information Per Serving: 160 Calories, 8 g Fat, 290 mg Sodium taken from Pillsbury Classic Cookbooks magazine.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 15, 1998

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