Tiny stuffed tomatoes - valantines day
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Cherry tomatoes |
| ⅓ | cup | Fresh bread crumbs |
| ⅓ | cup | Fontina or mozzarella, shredded |
| 2 | tablespoons | Parmesan, grated |
| 2 | tablespoons | Fresh parsley, chopped |
| 2 | Green onions, minced | |
| 1 | Garlic clove, minced | |
| 1 | tablespoon | Butter, melted |
| ½ | teaspoon | Dried basil |
Directions
Cut top quarter off each tomato; scoop out pulp. Let drain, cut side down, on paper towel-lined plate.
Combine crumbs, fontina, half the Parmesan, the parsley, onions, garlic, butter and basil.
Stuff tomatoes; place on baking sheet. Sprinkle with remaining Parmesan. (Can be made to this point, covered and refrigerated for up to 24 hours).
Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1 minute or until tops are golden.
Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g carbohydrate
Suggested Valentine's Day Menu: Hot cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or/and Tea
Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@...
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