Hearty cheese and toast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | All-purpose flour |
| ⅔ | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Whole caraway seeds |
| Pepper to taste | ||
| 2 | cups | Shredded sharp cheddar cheese (8 oz.) |
| 4-6 Slices White or whole wheat bread, toasted | ||
| 4-6 Slices Cooked turkey, chicken, beef or ham, optional | ||
| Chopped fresh parsley | ||
Directions
In a saucepan, melt butter over medium-high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese stir and cook over low heat until well melted. Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley.
Serve immediately. Serves 4. SOURCE:*Dawn Supina, Edmonton, Alberta, Country Woman Magazine May/June 93 POSTED BY: Jim Bodle 5/93, 12/94 Submitted By JIM BODLE On 12-22-94
Related recipes
- Baked cheddar toast
- Cheese bread
- Cheese herb bread
- Cheese toast ww
- Cheese toasties
- Cheese toasts
- Cheese tomato toast
- Cheesy chile toast
- Chunky cheese bread
- Ham-and-cheese bread
- Hearthside cheddar bread
- Hearty cheese 'n' toast
- Hearty cheese spread
- Herbed cheese bread
- Hot cheese toast
- Pockets of cheese bread
- Portly cheese bread
- Three cheese bread
- Toasted cheese sandwiches
- Toasty cheese bake