Toasted cheese fingers
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cheese; grated |
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Worcestershire |
| 1 | teaspoon | Mustard |
| 1 | tablespoon | Durkees sauce |
| Salt and pepper to taste | ||
| Thin bread slices | ||
| Melted butter | ||
| 5 | minutes. | |
Directions
Mix cheese and mayonnaise; add seasonings and mix well. Remove crusts from bread and cut each slice into 3 strips. Spread one strip with cheese mixture; top with another strip. Brush with butter. Bake at 400 degrees for From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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