Tofu, apricot and rice cream

Ingredients

Quantity		Ingredient
8	ounces	Hunza apricots
1	pint	Water
12	ounces	Cooked brown rice
1	tablespoon	Malt
1		Block tofu
8	fluid ounce	Apple juice
½	teaspoon	Cinammon
		Orange rind and pine kernels to decorate

Directions

1. Soak the apricots for an hour then boil until soft and most of the pint of water has evaporated. Remove the stones.

2. Blend the apricots, rice, malt, tofu, apple juice and cinammon in a blender or food processor. Place in bowls and decorate with orange rind and pine kernels.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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