Tofu curry cream
1 servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | TOFU CURRY CREAM |
| \N | \N | ================ |
Serve this creamy spread from Vegetarian teacher Eta Brand as a dip for fruit or vegetable platters or as a dressing for baked potatoes.
INGREDIENTS:
8 oz Tofu, silken or firm
2 tb Canola Oil
⅓ c Lemon Juice
¼ c Honey
½ ts Dried Ginger
½ ts Salt
1 tb Curry Powder
DIRECTIONS:
In food processor, crumble tofu and blend with oil and lemon juice.
Add honey and spices. Blend until creamy yellow. If using firm tofu, add a little water for a creamier consistency. Makes 1½ cups.
Source: Food 95 Column in the Toronto Sun (30 August, 1995) Transcribed By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 08-31-95