Tofu corn puffs

Ingredients

Quantity		Ingredient
½	cup	Cashews
½	cup	Water
½	pounds	Tofu
2	tablespoons	Nutritional yeast
1	small	Onion; finely chopped
2	cups	Corn kernels; fresh or frozen
¼	teaspoon	Dried basil
2	cups	Fresh whole wheat bread crumbs
		Vegetable oil for frying

Directions

Makes 8 patties.

Place the cashews and water in a blender and process until the cashews are completely pureed. Add the tofu and nutritional yeast and blend until all the ingredients are well mixed. Place the mixture in a bowl and stir in the onion, corn, basil, and bread crumbs.

For the mixture into patties and brown them in a small amount of vegetable oil.

Formatted and posted by Ellen C. <ellen@...> NOTES : "These are light and airy and make wonderful burgers." Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Mar 18, 1999, converted by MM_Buster v2.0l.

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