Tofu sour cream

1 servings

Quantity Ingredient
10½ ounce Firm tofu
1 tablespoon Vegetable oil
1 tablespoon Nutritional yeast (optional)
2 tablespoons Lemon juice
3 teaspoons Vinegar
1 dash Salt

Combine all ingredients n a blender and blend until smooth.

DEEANNE at 13:13 EDT

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