Tomato, cucumber, and avocado with lemon vinaigrette

1 servings

Ingredients

Quantity Ingredient
¼ teaspoon Finely grated fresh lemon zest
¼ cup Fresh lemon juice
1 tablespoon White-wine vinegar
1 cup Vegetable oil
1½ pounds Vine-ripened tomatoes; (about 3), chopped
2 Seedless cucumbers; chopped
3 Avocados; (preferably
; California),
; chopped

Directions

In a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified.

Put tomatoes, cucumbers, and avocados in 3 separate bowls and toss with dressing. Vegetables may be prepared 2 hours ahead and chilled, covered.

Serves 12.

Gourmet July 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes